The hamburger is a staple in our culture. It is delicious and easy to prepare, but also complex enough that chefs can experiment in order to create unique burgers. It is possible to maintain the integrity of the American classic while also adding exotic seasonings and spices to the dish.
The best recipes tend to result from making dishes from scratch, and at home, and hamburgers are no exception. However, store-bought meat tends to have a firmer consistency than the homemade variety.
If you decide to marinate your burgers, then they may fall apart while they are being grilled. The good news is that the tips we have provided below will allow you to marinate your burgers with the sauces of your choice without having to worry about them falling apart before they hit the grill.
Once you get your meat, you will need to season it with some pepper and salt. You can also add a pinch of pepper and salt to your meat mixture while preparing your hamburger patties.
Garlic is a popular seasoning choice, or you can opt for some finely minced peppers instead. Extra binders can also be used in order to help you marinate your burgers.
You can shape your burgers using your hands or a handy press machine. The general rule of thumb is to not form the burgers too firmly. You shouldn’t grind the patties too finely either. However, if marination is part of the game plan, then you may want to press them a tad harder.
As the beef absorbs the liquid, it will begin to swell and loosen. By doing so, the meat is able to compensate for the additional pressure that is placed on it during the cooking process.
If you have a very cold refrigeration unit, then place the meat patties in your fridge for about 60 minutes.
Gather your marinade ingredients, and place them in a container that can be sealed. Then, blend everything together by shaking the container. Pour the contents into a shallow casserole dish.
It should be small enough so that your marinade will still completely cover your patties, but large enough to fit all your patties. Large entrees necessitate at least a few pints of marinade. Acidic elements, however, should be avoided.
Some acidic ingredients to avoid include lemon juice and vinegar. Lemon juice and vinegar will cause the fibres in the meat to begin to degrade. The structural integrity of the meat needs to be maintained at all costs before it reaches the grill to prevent it from turning into a loose mess.
Before you place the burgers in your marinade, you need to use a skewer in order to make a few holes in them. Three to four holes will usually suffice. The holes are designed to help the meat absorb more of the marinade and boost the flavour profile.
Once the burgers have been adequately marinated, put the marinated meat back in its container and in your refrigerator or freezer. Keep the contained meat in your fridge for about half an hour. Once 30 minutes have passed, you will be able to place your burgers on your pan or hot grill.
Best Types of Hamburger Meat
Brisket: Brisket is considered a very flavourful cut for those who enjoy burgers. If you would prefer a leaner grind, then check the label on the meat. If you see the words “flat cut”, then you have exactly what you are looking for.
If all-out richness is what you are all about, then look for a “nose cut” or even a “second cut” to help meet your needs.
Dry-aged beef: Dry-aged beef that has been finely ground will provide your burgers with a flavour that resembles conventional steak. The flavour will be quite concentrated, much to the delight of steak aficionados. Rib-eye is a popular choice for those who enjoy dry-aged beef.
Grass-fed beef: Corn-fed beef can be quite fattening. Thus, if you are on a diet, then grass-fed beef may fit the bill nicely, as it is usually less fattening than the corn-fed type. The meat produced by cattle that have been raised on a pasture tends to be leaner.
Grass-fed hamburger meat will produce a mineralized flavour that is quite clean. If you want a hamburger with a little extra kick, then you can add some ground fat to your amalgam.
Wagyu: In the United States, Japanese Wagyu cows are often crossbred. The end result is a tenderness that is truly unrivalled in the industry. Crossbreeding with other breeds helps create meat so tender that it will literally melt in your mouth in seconds.
If you are looking for something luxurious in each and every bite, then look no further than ground Wagyu.
Short rib: If you want to enjoy a sumptuous burger that will be the talk of the town, then short rib will help you meet your objective. Short ribs are known for being very tender and meaty as well.
The next time you are at your local butcher shop, ask your butcher to take some boneless short rib and grind it for you. The meat that is produced is known as chuck flap tail.
Sirloin: If you are looking for meat that is full of beefy flavour, then sirloin should fulfill your needs with ease. Sirloin cuts also tend to be marbled quite nicely, which is an added bonus. If you really want the flavour to resonate with your guests, then go with knuckle, tri-tip, or top sirloin.
Ground hamburger: Meat that is labelled “hamburger” at your local grocery store tends to be a combination of various roast and steak trimmings. Check the label on the package to determine what the fat percentage on the meat is.
Round: Round is also known as the hindquarters, and has very little intramuscular fat. Once the round has been ground, a lean patty is produced that works very nicely with gourmet accompaniments.
If you would like to prepare some fresh burgers at home, but don’t want to waste time and money travelling to the supermarket to buy all of the ingredients, then HelloFresh can help.
All of the ingredients needed to make your burgers are sent right to your door. Everything is packaged beautifully and securely, and all ingredients are also pre-measured so no food is wasted.
Simply open the box and start making your burgers. The recipe for the burger that you wanted to make is also included in the box, so simply follow the included recipe card to start making your delicious burgers.
The HelloFresh website contains hundreds of different recipes and packages to choose from so that you will always have something new and exciting to look forward to with each visit. With gas prices being what they are, and the pandemic still affecting millions of people, saving money and staying safe are top priorities for many people.
HelloFresh allows people to quickly find what they are looking for in order to enjoy breakfast, lunch, and/or dinner with loved ones without having to break the bank. If you are looking for some new ideas to get inspired, then check out our blog section, which is updated weekly.
Mother’s Day is just around the corner. If you want to make your mother feel like royalty, then why not prepare some homemade burgers for her that taste better than ever before? Make her feel special and like the Queen that she is by creating something new and delicious for her.
Not only will she appreciate the thought, but she will also enjoy the new and delicious flavour of your burgers. Determine the type of burgers that she likes, as well as the marinades that she enjoys, before you start preparing them.
There are vegetarian and vegan-friendly meat substitutes, as well as a myriad of different marinades, in order to ensure that your mother will enjoy your delicious treats. Low-fat patties are also available if your mother is health-conscious or on a diet.
If you order takeout, then little effort is expended. Fast food burgers are cheap, quickly produced, and very unhealthy. Many are undercooked and devoid of any nutrients or real flavour.
Homemade burgers, on the other hand, can be customized in order to meet your unique dietary needs and preferences with relative ease.
There are also hundreds of different burger recipes to choose from, so even those with the most discerning of palettes will find a burger to call their own. We hope that our hamburger marinade and meat selection tips will allow you to enjoy delicious hamburgers for years to come.