39 Baking Hacks You’ll Wish You Knew Before Now
Love spending time in the kitchen baking amazing treats and desserts? So do I, and was I ever happy when I came across some of the most awesome baking hacks ever. Tips and tricks that will save baking and prep time for cookies, cakes, cupcakes and more, you will be sorry you did not know about some of these sooner. My favorite trick right now is for softening brown sugar, so amazing. It really works!
Have more fun baking and save some time with these super cool tutorials for cooking hacks and clever shortcuts.
1. Use A Tea Strainer As Powdered Sugar Duster
2. Soften Brown Sugar
3. DIY All Purpose Flour
4. Get Softened Room Temperature Butter In Under 10 Minutes
5. The Best Cake Flour Substitute
6. Magic Cake Pan Release
7. Easy Insulated Cake Box
8. The Best Buttermilk Substitutes
9. Homemade Cake Flour
10. Avoid Batter Splatter
11. DIY Homemade Oat Flour
12. Avoid Cheesecake Surface Cracking
13. Healthy Baking Substitutions
14. Decorate A Birthday Cake Using Cookie Cutter
15. Clean And Easy Batter Scooping
16. Lace Stenciled Cupcakes
17. Make Your Own Buttermilk
18. Ziplock Bag Buttercream Frosting
19. Wine Bottle As Rolling Pin
20. Quickly Bring Eggs To Room Temperature
21. Bake With Alcohol
22. Homemade Powdered Sugar
23. Store Cupcake Liners In Mason Jar
24. Make Perfectly Domed Cupcakes
25. Swirl Colored Icing For Cupcakes
26. Use Cheese Grater To Salvage Burnt Cookies
27. Royal Icing For Cookies
28. Use Balloon To Make Chocolate Cups
29. Cook Brownies In A Cupcake Pan
30. Turn Honeycomb Into Chocolate
31. Homemade Vanilla Extract
32. REMOVE EGGSHELL EASILY
33. Frost by Numbers: How to Make Frosting Colors
34. You can swap avocado for butter in cakes to make them (a little) healthier
35. Out of a crucial ingredient? Follow this chart for substitutions
36. Learn from your cake mistakes with this handy chart
37. Use this chart to see exactly how much cake you need for a party
38. Fill up your frosting bag easier by folding it over a cup
39. If you don’t have food coloring, you can use Jell-O to color frosting
Sounds wonderful!! I’ll have to try this on weight watchers :). I love spaghetti squash so I usually poke a hole in it and cook it in the microwave about ten minutes. That gets it half way done. Then I finish by roasting it cut side down in the oven because it has better flavor!!